Warm, spicy, and slightly hot - for those who appreciate character on their plate.

Our Secret de BBQ & Merguez brings the fire and aromas of North African cuisine to your grill. A balanced blend that lives up to its name: warm without overwhelming, spicy without obscuring, with that characteristic subtly hot touch that has made merguez world-famous.

Essential for anyone who wants to make a barbecue more than just meat on fire. Mix a generous spoonful into your minced meat and you can make your own meatballs, sausages, or burgers that will have your guests asking for the recipe. Sprinkle on halloumi just before grilling, and you elevate a simple appetizer cheese to restaurant level.

The 100-gram size is for those who already know the blend and how quickly it runs out - a generous supply to get through the BBQ season, or to store in the kitchen cupboard for when inspiration strikes.

Properties +

• Content: 100 g

• Ingredients: paprika, coriander, caraway, garlic, mint, salt  

• Warm, spicy, and slightly hot spice blend

• Inspired by traditional merguez spices from North African cuisine

• Packaged in a plastic jar with a sprinkle cap

• Shelf life: 2 years after packaging date

• Store in a cool, dry place, protected from light

• 100% natural, without added colorants or preservatives

Perfect match +

• Mix with lamb, chicken, or beef mince to make the tastiest meatballs, sausages, and burgers. Ideal for the BBQ season!

• Recommended: sprinkle on halloumi before grilling

• Add extra 'spice' to tomato-based dishes

• Use on feta, cottage cheese, and in salads for extra depth